| 000 | 00921naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05301 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119s2001 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHargis, Billy M., _eauthor _95537 |
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| 245 | 0 |
_aMicrobiological pathogens: live poultry considerations / _cby Billy M. Hargis, David J. Caldwell, and J. Allen Byrd |
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| 260 |
_a[No Place] : _b[publisher not identified], _c2001 |
||
| 300 | _a16 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
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| 650 |
_aPoultry meat _95531 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002722 | ||
| 999 |
_c2625 _d2625 |
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