| 000 | 01171nam a22003011u 4500 | ||
|---|---|---|---|
| 001 | 02877 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201222p xx n 10 eng | ||
| 020 | _a978-605-64453-1-6 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aPERCEIVED IMPORTANCE ON MALAYSIAN HALAL AND AUTHENTIC HERITAGE FOOD (HAHFo) : INTERNATIONAL MUSLIM TOURISTS' PURCHASE INTENTION BEHAVIOUR / _cby Siti Nazirah Omar, Siti Radhiah Omar and Shahrim Ab Karim |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a7 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood in popular culture _91222 |
||
| 650 |
_aFood _xReligious aspects _xIslam _9239 |
||
| 650 |
_aMuslim travelers _9614 |
||
| 700 |
_aShahrim Ab Karim, _eauthor _91225 |
||
| 700 |
_aSiti Nazirah Omar, _eauthor _91223 |
||
| 700 |
_aSiti Radhiah Omar, _eauthor _91224 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kCONF 000157 | ||
| 999 |
_c263 _d263 |
||