| 000 | 00908nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05347 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210119p9999 | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aBah, Piyan Tan _eauthor _95579 |
||
| 245 | 0 |
_aDevelopment And Improvement Of Value-Added And Functional Food From Fishery Products In Malaysia / by _cBah Piyan Tan |
|
| 260 |
_a[no place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a 1 online resource (13 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_afisheries _95580 |
||
| 650 |
_aFunctional food _94014 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001375 | ||
| 999 |
_c2671 _d2671 |
||