| 000 | 00898naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05362 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s2001 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aROGERS, ROBERT W., _eauthor _95599 |
||
| 245 | 0 |
_aManufacturing of Reduced-Fat, Low-Fat, and Fat-Free Emulsion Sausage / _cby ROBERT W. ROGERS |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2001 |
||
| 300 | _a20 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
||
| 650 |
_aMeat product _9382 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002739 | ||
| 999 |
_c2686 _d2686 |
||