| 000 | 00842naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05365 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s2001 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aMARTIN, MIKE, _eauthor _95602 |
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| 245 | 0 |
_aMeat Curing Technology / _cby MIKE MARTIN |
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| 260 |
_a[No Place] : _b[publisher not identified], _c2001 |
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| 300 | _a18 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
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| 650 |
_aMeat product _9382 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002741 | ||
| 999 |
_c2689 _d2689 |
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