| 000 | 01030nam a22002891u 4500 | ||
|---|---|---|---|
| 001 | 05402 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210120p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aDzulkifly Mat Hashim _9130 |
||
| 245 | 4 |
_aTHE HALAL CONCEPT AND IDENTIFYING CRITICAL POINTS IN THE HALAL VALUE SUPPLY CHAIN / _cby Dzulkifly Mat Hashim |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2010 |
||
| 300 |
_a105 pages : _bIllustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal concept _91118 |
||
| 650 |
_aHalal Industry _zMalaysia _9204 |
||
| 650 |
_aHalal market _9582 |
||
| 650 |
_aHalal products _9642 |
||
| 650 |
_aHalal value supply chain _zMalaysia _95640 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000398 | ||
| 999 |
_c2726 _d2726 |
||