| 000 | 00992nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 05411 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120p2014 | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aMahiah Said _eauthor _91935 |
||
| 245 | 4 |
_aThe Antecedents of Halal Consumption Congruence (HaCC) of Malaysia's Halal Food Products: A Conceptual Approach / by _cMahiah Said and Faridah Hassan |
|
| 260 |
_a[no place] : _b[publisher not identified], _c2014 |
||
| 300 | _a 1 online resource (11 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aCongruity theory _95652 |
||
| 650 |
_aConsumer ethnocentrism _95653 |
||
| 700 |
_aFaridah Hassan _eauthor _91936 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001378 | ||
| 999 |
_c2735 _d2735 |
||