| 000 | 00813naa a22002537u 4500 | ||
|---|---|---|---|
| 001 | 05421 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s2002 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 245 | 0 | _aPreservation by Chilling, Heating and Other Means | |
| 260 |
_a[No Place] : _b[publisher not identified], _c2002 |
||
| 300 | _a42 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aPoultry meat _95531 |
||
| 650 |
_aProduct technology _95657 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002754 | ||
| 999 |
_c2745 _d2745 |
||