| 000 | 01168nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 02890 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201223p2012 my n |0 eng | ||
| 020 | _a1877-0428 | ||
| 040 | _aHDC | ||
| 100 |
_aSharifah Zannierah Syed Marzuki _eauthor _997 |
||
| 245 | 0 |
_aMeasurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis _cby Sharifah Zannierah Syed Marzukia, Colin Michael Hallb & Paul William Ballantine |
|
| 260 |
_a[no place] _bElsevier Ltd _c2013 |
||
| 300 | _a1 online resource (13pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal Certification _9753 |
||
| 650 |
_aHalal industry _zMalaysia _9204 |
||
| 650 |
_aHalal _xReligious aspects--Islam _91273 |
||
| 700 |
_aBallantine, Paul William _eauthor _9100 |
||
| 700 |
_aHall, Colin Michael _eauthor _999 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002082 | ||
| 999 |
_c276 _d276 |
||