| 000 | 00972naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05446 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s2006 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHildrum, Kjell Ivar, _eauthor _95679 |
||
| 245 | 0 |
_aNew Spectroscopic Techniques for Online Monitoring of Meat Quality / _cby Kjell Ivar Hildrum, Jens Petter Wold, Vegard H. Segtnan, Jean-Pierre Renou and Eric Dufour |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2006 |
||
| 300 | _a43 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
||
| 650 |
_aMeat quality _970 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002767 | ||
| 999 |
_c2770 _d2770 |
||