| 000 | 00947naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 05456 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s2006 xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aJiménez-Colmenero, Francisco, _eauthor _95691 |
||
| 245 | 0 |
_aNew Approaches for the Development of Functional Meat Products / _cby Francisco Jiménez-Colmenero, Milagro Reig and Fidel Toldrá |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2006 |
||
| 300 | _a34 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aMeat industry _92353 |
||
| 650 |
_aMeat quality _970 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002773 | ||
| 999 |
_c2780 _d2780 |
||