| 000 | 00925nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05466 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120p2012 | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aRamin Jorfi _eauthor _95704 |
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| 245 | 0 |
_aDifferentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication / by _cRamin Jorfi |
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| 260 |
_a[no place] : _b Academic Journals , _c2012 |
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| 300 | _a 1 online resource (7 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aAmino acids _93973 |
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| 650 |
_ahalal meat _91025 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001393 | ||
| 999 |
_c2790 _d2790 |
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