| 000 | 00992naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05507 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aReid, Gregor, _eauthor _95754 |
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| 245 | 0 |
_aProbiotic Foods Today and the Future: Where Science and Commerce Need to Meet / _cby Gregor Reid, Jean Maclaim, Ruben Hummelen, Joke Dols and Wayne L. Miller |
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| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
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| 300 | _a13 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood industry _9536 |
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| 650 |
_aFood _91783 |
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| 650 |
_aProbiotic food _95755 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002797 | ||
| 999 |
_c2831 _d2831 |
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