| 000 | 00975naa a22002897u 4500 | ||
|---|---|---|---|
| 001 | 05521 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aKabra, S.K., _cDr., _eauthor _95775 |
||
| 245 | 0 |
_aProbiotics and their Role in Reducing Allergic Disorders / _cby S.K. Kabra and Rakesh Lodha |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
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| 300 | _a5 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood industry _9536 |
||
| 650 |
_aFood _91783 |
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| 650 |
_aProbiotic food _95755 |
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| 700 |
_aLodha, Rakesh, _eauthor _95776 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002804 | ||
| 999 |
_c2845 _d2845 |
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