| 000 | 01004naa a22002897u 4500 | ||
|---|---|---|---|
| 001 | 05530 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aNollet, Leo M.L., _eauthor _95789 |
||
| 245 | 0 |
_aIntroduction-Offal Meat: Definitions, Regions, Cultures, and Generalities / _cby Leo M.L. Nollet and Fidel Toldrá |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
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| 300 | _a9 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aAnimal by-product _95793 |
||
| 650 |
_aAnimal _91922 |
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| 650 |
_aEdible animal _95792 |
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| 700 |
_aToldrá, Fidel, _eauthor _93755 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002808 | ||
| 999 |
_c2854 _d2854 |
||