| 000 | 01026naa a22002897u 4500 | ||
|---|---|---|---|
| 001 | 05531 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHsieh, Yun-Hwa Peggy, _eauthor _94646 |
||
| 245 | 0 |
_aFood-Grade Proteins from Animal By-Products: Their Usage and Detection Methods / _cby Yun-Hwa Peggy Hsieh and Jack Appiah Ofori |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a23 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aAnimal by-product _95793 |
||
| 650 |
_aAnimal _91922 |
||
| 650 |
_aEdible animal _95792 |
||
| 700 |
_aOfori, Jack Appiah, _eauthor _94645 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002809 | ||
| 999 |
_c2855 _d2855 |
||