| 000 | 01042naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 05537 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120s xx a b 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aPérez-Alvarez, José Angel, _eauthor _93897 |
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| 245 | 0 |
_aColor Measurements on Edible Animal By-Products and Muscle-Based Foods / _cby José Angel Pérez-Alvarez, María Estrella Sayas-Barberá, Esther Sendra Nadal, and Juana Fernández-López |
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| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
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| 300 | _a16 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aAnimal by-product _95793 |
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| 650 |
_aAnimal _91922 |
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| 650 |
_aEdible animal _95792 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 002813 | ||
| 999 |
_c2861 _d2861 |
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