| 000 | 00927nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05623 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120p2008 | d 00 engg | ||
| 040 | _aHDC | ||
| 245 | 0 | _aScientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food / by | |
| 246 | _aUse of rosemary extracts as a food additive | ||
| 260 |
_a[no place] : _bEuropean Food Safety Authority, _c2008 |
||
| 300 | _a 1 online resource (29 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFlavourings _95902 |
||
| 650 |
_aFood Additives _91491 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001424 | ||
| 999 |
_c2947 _d2947 |
||