| 000 | 00952nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05633 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120p2012 | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aLöhren, Ulrich, _eauthor _cDr. _95914 |
||
| 245 | 0 |
_aEXTERNAL SCIENTIFIC REPORT: Overview on current practices of poultry slaughtering and poultry meat inspection / by _cDr. Ulrich Löhren |
|
| 260 |
_a[no place] : _b[publisher not identified], _c2012 |
||
| 300 | _a 1 online resource (58 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood chain information _95915 |
||
| 650 |
_arisk-based meat inspection _95916 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001435 | ||
| 999 |
_c2957 _d2957 |
||