| 000 | 00912nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 05653 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120p9999 | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aMuhammad Ashraf Ali Farooqui _eauthor _95937 |
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| 245 | 0 |
_aInspection Procedures in Halal Food Certification / by _cMuhammad Ashraf Ali Farooqui and NurullahKurt |
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| 260 |
_a[no place] : _b[publisher not identified], _c[no year] |
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| 300 | _a 1 online resource (16 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal Food _950 |
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| 650 |
_aInspection Procedures _95938 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001452 | ||
| 999 |
_c2977 _d2977 |
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