| 000 | 00927nam a22002531u 4500 | ||
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| 001 | 05687 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210121p2016 ne | d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aMohd Helmi Ali _eauthor _91664 |
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| 245 | 0 |
_aSustainable food production: Insights of Malaysian halal small and medium sized enterprises / by _cMohd Helmi Ali and Norhidayah Suleiman |
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| 260 |
_aAmsterdam, Netherlands : _bElsevier Ltd., _c2016 |
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| 300 | _a 1 online resource (12 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal food _950 |
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| 650 |
_aSustainable production _95979 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001478 | ||
| 999 |
_c3011 _d3011 |
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