| 000 | 01085nam a22002891u 4500 | ||
|---|---|---|---|
| 001 | 02921 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201224p xx n 10 eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aPOTENTIALS OF GLOBAL HALAL FOOD MARKET: IMPLICATIONS FOR VIETNAMESE SMEs / _cby IRFAN SUNGKAR, PAZIM OTHMAN and WAN SABRI WAN HUSSIN |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a17 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood industry and trade _xReligious aspects _xIslam _9149 |
||
| 650 |
_aHalal food industry _zVietnam _91397 |
||
| 650 |
_aSmall business _9208 |
||
| 700 |
_a IRFAN SUNGKAR, _eauthor _91125 |
||
| 700 |
_aPAZIM OTHMAN, _eauthor _91122 |
||
| 700 |
_aWAN SABRI WAN HUSSIN, _eauthor _91126 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kCONF 000161 | ||
| 999 |
_c307 _d307 |
||