| 000 | 01078nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 05835 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120b20122012xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439836842 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aHandbook of Meat and Meat Processing: _b32, Meat Fermentation _c/ Luca Cocolin and Kalliopi Rantsiou |
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| 260 |
_aUnited States: _bCRC Press (Taylor & Francis), _c2012 |
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| 300 | _a1 online resource (16 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aOriginally published: Handbook of Meat and Meat Processing _aIncludes bibliographical references |
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| 650 |
_aMeat industry and trade _9161 |
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| 650 |
_aMeat _91368 |
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| 700 |
_a Cocolin, Luca _econtributor _95408 |
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| 700 |
_aRantsiou, Kalliopi _95409 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004161 | ||
| 999 |
_c3159 _d3159 |
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