| 000 | 00939nam a22002651u 4500 | ||
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| 001 | 05931 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210121p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aProf. Dr. Faqir Muhammad Anjum _96265 |
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| 245 | 0 |
_aSTATUS OF INGREDIENTS FOR FOOD PRODUCTION IN ISLAMIC PERSPECTIVES / _cby Prof. Dr. Faqir Muhammad Anjum |
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| 260 |
_a[No place] : _b[publisher not identified], _c2011 |
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| 300 |
_a53 pages : _bIllustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood Production _93722 |
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| 650 |
_aHalal industry _9144 |
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| 650 |
_aHalal ingredients _95563 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000633 | ||
| 999 |
_c3255 _d3255 |
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