| 000 | 00926nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 05979 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210122p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aDr. h.c. Jürgen Georg Hüniken _96294 |
||
| 245 | 0 |
_aHalal Ingredients to create Momentum in the food industry _c/ by Dr. h.c. Jürgen Georg Hüniken |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2013 |
||
| 300 |
_a53 pages : _bIllustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food _950 |
||
| 650 |
_aHalal industry _9144 |
||
| 650 |
_aHalal Ingredients _95563 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000650 | ||
| 999 |
_c3303 _d3303 |
||