| 000 | 01092naa a22003137u 4500 | ||
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| 001 | 06014 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122t2006 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aWalstra, Pieter, _eauthor _96276 |
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| 245 | 0 |
_aDairy Science and Technology : _bAppendix 9: Physical Properties of Milk and Milk Products / _cPieter Walstra, Jan T.M. Wouters and Tom J. Geurts. |
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| 250 | _a2nd ed. | ||
| 260 |
_aBoca Raton : _bCRC/Taylor & Francis, _c2006 |
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| 300 | _a1 page | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDairy processing _96277 |
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| 650 |
_aDairy products _96279 |
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| 650 |
_aMilk _96278 |
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| 700 |
_aGeurts, Tom J., _eauthor _96281 |
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| 700 |
_aWouters, Jan T. M., _eauthor _96280 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000048 | ||
| 999 |
_c3338 _d3338 |
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