| 000 | 01110naa a22002897u 4500 | ||
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| 001 | 06026 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122s2010 flu eng d | ||
| 040 | _aHDC | ||
| 100 |
_aÖzer, Barbaros, _eauthor _96319 |
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| 245 | 0 |
_aDevelopment and Manufacture of Yogurt and Other Functional Dairy Products : _bQuality Attributes of Yogurt and Functional Dairy Products / _cby Barbaros Özer and Hüseyin Avni Kırmacı ; edited by Fatih Yildiz |
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| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2010 |
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| 300 | _a37 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDairy microbiology _96316 |
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| 650 |
_aFermentation _96317 |
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| 650 |
_aYogurt _xMicrobiology _96315 |
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| 700 |
_aYildiz, Fatih, _eeditor _96318 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000060 | ||
| 999 |
_c3350 _d3350 |
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