| 000 | 01118naa a22002897u 4500 | ||
|---|---|---|---|
| 001 | 06028 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122s2010 flu eng d | ||
| 040 | _aHDC | ||
| 100 |
_aKaragül-Yüceer, Yonca, _eauthor _96325 |
||
| 245 | 0 |
_aDevelopment and Manufacture of Yogurt and Other Functional Dairy Products : _bHealth Attributes of Yogurt and Functional Dairy Products / _cby Yonca Karagül-Yüceer and Yahya Kemal Avsar ; edited by Fatih Yildiz |
|
| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis, _c2010 |
||
| 300 | _a9 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aDairy microbiology _96316 |
||
| 650 |
_aFermentation _96317 |
||
| 650 |
_aYogurt _xMicrobiology _96315 |
||
| 700 |
_aYildiz, Fatih, _eeditor _96318 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000062 | ||
| 999 |
_c3352 _d3352 |
||