| 000 | 01013naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 06046 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122s2005 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aTomasula, Peggy M., _eauthor _96344 |
||
| 245 | 0 |
_aEncapsulated and powdered foods : _bSupercritical Fluid Processing to Control Particle Size of Food Ingredients / _cby Peggy M. Tomasula ; edited by Charles Onwulata |
|
| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
||
| 300 | _a12 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 650 |
_aDried foods _96336 |
||
| 650 |
_aFood _xPreservation _96335 |
||
| 700 |
_aOnwulata, Charles, _eeditor _96337 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000074 | ||
| 999 |
_c3370 _d3370 |
||