| 000 | 00993naa a22002777u 4500 | ||
|---|---|---|---|
| 001 | 06056 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122s2005 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aClement, Scott A., _eauthor _96355 |
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| 245 | 0 |
_aEncapsulated and powdered foods : _bBlending, Segregation, and Sampling / _cby Scott A. Clement and James K. Prescott ; edited by Charles Onwulata |
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| 260 |
_aBoca Raton : _bTaylor & Francis, _c2005 |
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| 300 | _a37 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDried foods _96336 |
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| 650 |
_aFood _xPreservation _96335 |
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| 700 |
_aOnwulata, Charles, _eeditor _96337 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000080 | ||
| 999 |
_c3380 _d3380 |
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