| 000 | 00905nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 06090 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210122p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aPr. Dr. Faqir Muhammad Anjum _96389 |
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| 245 | 0 |
_aHalal Ingredients in Food Processing / _cby Pr. Dr. Faqir Muhammad Anjum |
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| 260 |
_a[No place] : _b[publisher not identified], _c2010 |
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| 300 |
_a31 pages : _bIllustrations |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood processing _9913 |
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| 650 |
_aHalal industry _9144 |
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| 650 |
_aHalal ingredients _95563 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000689 | ||
| 999 |
_c3414 _d3414 |
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