| 000 | 00897nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 06095 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210122p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aDr. Javaid Aziz Awan _96398 |
||
| 245 | 0 |
_aHALAL PRODUCTION REQUIREMENTS for Food Industry / _cby Dr. Javaid Aziz Awan |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2015 |
||
| 300 |
_a61 pages : _bIllustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood Industry _9536 |
||
| 650 |
_aHalal industry _9144 |
||
| 650 |
_aHalal production _96386 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000695 | ||
| 999 |
_c3419 _d3419 |
||