| 000 | 01079nab a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 02956 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201224p201410 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aI.T. Kadim, _eauthor _91523 |
||
| 245 | 0 |
_aPotential of camel meat as a nontraditional high quality source of protein for human consumption / _cby I.T. Kadim, O. Mahgoub and M. Mbaga |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2014 |
||
| 300 |
_a1 online resource (5 pages) : _billustrations (some colour) |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _9128 |
||
| 650 |
_aHalal food _950 |
||
| 650 |
_aMeat industry and trade _9161 |
||
| 700 |
_aM. Mbaga, _eauthor _91525 |
||
| 700 |
_aO. Mahgoub, _eauthor _91524 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001620 | ||
| 999 |
_c342 _d342 |
||