| 000 | 00885nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 06101 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210122p xx fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aFeri Kusnandar _96402 |
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| 245 | 4 |
_aTHE IMPORTANCE OF HALAL FOOD MANAGEMENT IN INDONESIA _cby Feri Kusnandar |
|
| 260 |
_a[No place] : _b[publisher not identified], _c2010 |
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| 300 |
_a70 pages : _bIllustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal food _950 |
||
| 650 |
_aHalal industry _9144 |
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| 650 |
_aHalal management _92510 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000702 | ||
| 999 |
_c3425 _d3425 |
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