| 000 | 01249naa a22003017u 4500 | ||
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| 001 | 06162 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210122s2010 flu 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aMiranda, Everson Alves, _eauthor _96496 |
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| 245 | 0 |
_aEngineering Aspects of Milk and Dairy Products : _bCrystallization of Lactose and Whey Protein / _cby Everson Alves Miranda, André Bernardo, Gisele Atsuko Medeiros Hirata, and Marco Giulietti ; edited by Jane Sélia dos Reis Coimbra and José A. Teixeira |
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| 260 |
_aBoca Raton, FL : _bCRC Press/Taylor & Francis Group, _c2010 |
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| 300 | _a33 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDairy processing _96277 |
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| 650 |
_aDairy products _96279 |
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| 650 |
_aMilk _96278 |
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| 700 |
_aCoimbra, Jane Selia dos Reis, _d1962- _eeditor _96489 |
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| 700 |
_aTeixeira, José A., _q(José António), _d1957- _eeditor _96490 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000095 | ||
| 999 |
_c3486 _d3486 |
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