| 000 | 01030naa a22002897u 4500 | ||
|---|---|---|---|
| 001 | 06175 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123s2000 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aMiller, Gregory D., _eauthor _96501 |
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| 245 | 0 |
_aHandbook of dairy foods and nutrition : _bLactose Intolerance / _cGregory D. Miller, Judith K. Jarvis and Lois D. McBean |
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| 260 |
_aBoca Raton, FL : _bCRC Press, _c2000 |
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| 300 | _a44 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aDairy products in human nutrition _96485 |
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| 650 |
_aDairy products _96279 |
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| 700 |
_aJarvis, Judith K., _eauthor _96502 |
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| 700 |
_aMcBean, Lois D., _eauthor _96503 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000108 | ||
| 999 |
_c3499 _d3499 |
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