| 000 | 01020nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 06198 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123b20042004xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1587160293 | ||
| 040 | _aHDC | ||
| 100 |
_aRiaz, Mian N. _eauthor _91457 |
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| 245 | 0 |
_aFood Ingredients in Halal Food Production _c/ Mian N. Riaz, Muhammad M. Chaudry |
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| 260 |
_aUnited States: _bCRC Press, _c2004 |
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| 300 | _a1 online resource (6 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginally from: Halal Food Production, 2004 | ||
| 650 |
_aFood industry and trade _xStandards _96516 |
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| 650 |
_aHalal food industry _9128 |
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| 700 |
_aChaudry, Muhammad M. _ejoint author _96517 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004229 | ||
| 999 |
_c3522 _d3522 |
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