| 000 | 00987nam a22002657a 4500 | ||
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| 001 | 06231 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123b20062006xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0824757483 | ||
| 040 | _aHDC | ||
| 100 |
_aHelstad, Scott _eauthor _96573 |
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| 245 | 0 |
_aIngredient interactions: _bsweeteners _c/ Scott Helstad |
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| 260 |
_aUnited States: _bCRC Press/Taylor & Francis, _c2006 |
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| 300 | _a1 online resource (28 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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_aOriginally from: Ingredient Interactions: Effects on Food Quality, 2006 (pages 167-194) _aIncludes bibliographical references |
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| 650 |
_aFood additives _xAnalysis _96574 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004244 | ||
| 999 |
_c3555 _d3555 |
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