| 000 | 01155naa a22003017u 4500 | ||
|---|---|---|---|
| 001 | 06236 | ||
| 003 | HDC | ||
| 008 | 210123s2008 flua bf 001 0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aWater, Judy Van de, _eauthor _96579 |
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| 245 | 0 |
_aHandbook of fermented functional foods : _bYogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / _cby Judy Van de Water ; edited by Edward R. Farnworth |
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| 260 |
_aBoca Raton : _bCRC Press, _c2003 |
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| 300 | _a32 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFermentation _96317 |
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| 650 |
_aFermented foods _xHealth aspects _96567 |
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| 650 |
_aFood Microbiology _96568 |
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| 650 |
_aFunctional foods _94429 |
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| 650 |
_aNutrition Physiology _96569 |
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| 700 |
_aFarnworth, Edward R., _eeditor _96570 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000125 | ||
| 999 |
_c3560 _d3560 |
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