| 000 | 01567nam a22003377a 4500 | ||
|---|---|---|---|
| 001 | 06241 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123b20112011xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439848173 | ||
| 040 | _aHDC | ||
| 100 |
_aStewart, Eileen M. _eauthor _94081 |
||
| 245 | 0 |
_aDetection of Irradiated Ingredients _c/ Eileen M. Stewart |
|
| 260 |
_aUnited States: _bTaylor & Francis, _c2011 |
||
| 300 | _a1 online resource (22 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 |
_aOriginally from: Ingredient Interactions: Safety analysis of foods of animal origin, 2011 (pages 207-208) _aIncludes bibliographical references |
||
| 650 |
_aMeat inspection _95917 |
||
| 650 |
_aMeat _xAnalysis _vHandbooks, manuals, etc _93749 |
||
| 650 |
_aPoultry _xAnalysis _vHandbooks, manuals, etc _94008 |
||
| 700 |
_aNollet, Leo M. L., _eeditor |
||
| 700 |
_aToldrá, Fidel. _eeditor _93755 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004246 | ||
| 999 |
_c3565 _d3565 |
||