| 000 | 01240naa a22003257u 4500 | ||
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| 001 | 06273 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123s2001 pau eng | ||
| 040 | _aHDC | ||
| 100 |
_aERLE, U., _eauthor _96615 |
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| 245 | 0 |
_aOsmotic Dehydration & Vacuum Impregnation: Applications in Food Industries : _bCombined Osmotic and Microwave-Vacuum Dehydration of Apples and Strawberries / _cby U. ERLE ... [et al.] ; edited by Pedro Fito ... [et al.] |
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| 260 |
_aLancaster, PA : _bTechnomic Pub., _c2001 |
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| 300 | _a10 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 650 |
_aFood industry _9536 |
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| 650 |
_aFood _xDrying _96589 |
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| 700 |
_aBarat, Jose M., _eeditor _95699 |
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| 700 |
_aBehsnilian, Diana, _eeditor _96592 |
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| 700 |
_aChiralt, Amparo, _eeditor _96590 |
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| 700 |
_aFito, Pedro, _eeditor _94046 |
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| 700 |
_aSpiess, Walter E.L., _eeditor _96591 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000154 | ||
| 999 |
_c3597 _d3597 |
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