| 000 | 01157naa a22003257u 4500 | ||
|---|---|---|---|
| 001 | 06297 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123s2009 flu eng | ||
| 040 | _aHDC | ||
| 100 |
_aGupta, Monoj K., _eauthor _96637 |
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| 245 | 0 |
_aADVANCES IN DEEP-FAT FRYING OF FOODS : _bIndustrial Frying / _cby Monoj K. Gupta ; edited by Serpil Sahin and Servet Gülüm Sumnu |
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| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 | _a25 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aDeep frying _96617 |
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| 650 |
_aFood _xAnalysis _9471 |
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| 650 |
_aFood _xComposition _95417 |
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| 650 |
_aOils and fats, Edible _96618 |
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| 700 |
_aSahin, Serpil, _eeditor _96619 |
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| 700 |
_aSumnu, Servit Gulum, _eeditor _96620 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000169 | ||
| 999 |
_c3621 _d3621 |
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