| 000 | 00962nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 06367 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210123b2011 ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aJochen P. Zoller _96744 |
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| 245 | 0 |
_aHALAL BEST PRACTICES _bAN INTEGRATION OF PRODUCT QUALITY & SAFETY WITH THE 21st CENTURY CORPORATE SOCIAL RESPONSIBILITY _c/ by Jochen P. Zoller |
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| 260 |
_a[No place] : _b[publisher not identified], _c2008 |
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| 300 |
_a52 pages : _bIllustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal industry _9144 |
||
| 650 |
_aHalal practices _96400 |
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| 650 |
_aProduct quality _95144 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cSLIDE | ||
| 942 | _kSLID 000720 | ||
| 999 |
_c3691 _d3691 |
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