| 000 | 00939nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 06383 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210123b20052005xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0849380081 | ||
| 040 | _aHDC | ||
| 100 |
_aMcClements, David Julian _eauthor _96771 |
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| 245 | 0 |
_aEmulsion Ingredients _c/ David Julian McClements |
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| 260 |
_aUnited States: _bCRC Press, _c2005 |
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| 300 | _a1 online resource (80 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginally from: Food emulsions : principles, practice, and techniques, 2005 | ||
| 650 |
_aEmulsions _96772 |
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| 650 |
_aFood _91783 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004256 | ||
| 999 |
_c3707 _d3707 |
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