| 000 | 01053naa a22002657u 4500 | ||
|---|---|---|---|
| 001 | 06422 | ||
| 003 | HDC | ||
| 007 | cr cn ---aaaaa | ||
| 008 | 210123p2009 ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aEdwards, Camilla _eeditor _96849 |
||
| 245 | 0 | _aInternational Food Ingredients: The challenge of Using Naturally Derived Colours | |
| 260 |
_a[no place] : _b[publisher not identified], _c2009 |
||
| 300 | _a1 online resource (2 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood industry _9536 |
||
| 650 |
_aIngredients _zMalaysia _96844 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kEMAG 000261 | ||
| 999 |
_c3746 _d3746 |
||