| 000 | 01059nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 06433 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210120b20122012xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781439836842 | ||
| 040 | _aHDC | ||
| 100 |
_aXiong, Youling L. _eauthor |
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| 245 | 0 |
_aNonmeat Ingredients and Additives _c/ Youling L. Xiong |
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| 260 |
_aUnited States: _bCRC Press (Taylor & Francis), _c2012 |
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| 300 | _a1 online resource (16 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aOriginally published: Handbook of Meat and Meat Processing, 2012 (pages 573-587) _aIncludes bibliographical references |
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| 650 |
_aMeat industry and trade _9161 |
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| 650 |
_aMeat _91368 |
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| 700 |
_aXiong, Youling L. _econtributor _96869 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 004267 | ||
| 999 |
_c3757 _d3757 |
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