| 000 | 01209naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 06581 | ||
| 003 | HDC | ||
| 007 | t 000 0 eng | ||
| 008 | 210124s1995 ilu eng | ||
| 040 | _aHDC | ||
| 100 |
_aKeller, W.A., _eauthor _97017 |
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| 245 | 0 |
_aDevelopment and Processing of Vegetable Oils for Human Nutrition : _bSources of Oilseeds with Specific Fatty Acid Profiles / _cby W.A. Keller ; editors Roman Przybylski and Bruce E. McDonald |
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| 260 |
_aChampaign, Illinois : _bAOCS Press, _c1995 |
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| 300 | _a10 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aNutrition _91968 |
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| 650 |
_aOils and fats, Edible _96618 |
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| 650 |
_aVegetable oils _96991 |
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| 700 |
_aMcDonald, B. E., _eeditor _96993 |
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| 700 |
_aPrzybylski, Roman, _eeditor _96992 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 000256 | ||
| 999 |
_c3905 _d3905 |
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