| 000 | 01029nam a22002771u 4500 | ||
|---|---|---|---|
| 001 | 03005 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201226p2018 xx n 10 eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aIntention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context _cby Ramadania, Evi Oktaviana Putri, and Juniwati |
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| 260 |
_a[No place] : _b[publisher not identified], _c2018 |
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| 300 | _a10 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood _xReligious aspects -- Islam _9597 |
||
| 650 |
_aMuslims _xDietary laws _9815 |
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| 700 |
_aEvi Oktaviana Putri _eauthor _91683 |
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| 700 |
_aJuniwati _eauthor _91684 |
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| 700 |
_aRamadania _eauthor _91682 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kCONF 002120 | ||
| 999 |
_c391 _d391 |
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