| 000 | 01069nam a22002771u 4500 | ||
|---|---|---|---|
| 001 | 03006 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201226p2007 xx fo d 00 mayg | ||
| 040 | _aHDC | ||
| 100 |
_aTOON, JONE YING, _eauthor _91685 |
||
| 245 | 0 |
_aPERBANDINGAN KUALITI CHOCOLATE BAR JENAMA ANTARABANGSA DAN TEMPATAN DARI ASPEK PELABELAN MAKANAN (NILAI NUTRISI & LOGO HALAL) DI KALANGAN PELAJAR UNIVERSITI MALAYSIA SABAH / _cby TOON JONE YING |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2007 |
||
| 300 | _a32 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood _xReligious aspects _xIslam _9239 |
||
| 650 |
_aHalal food industry _zMalaysia |
||
| 650 |
_aHalal food industry _zMalaysia _9218 |
||
| 650 |
_aHalal food _950 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cTHE | ||
| 942 | _kTHES 000068 | ||
| 999 |
_c392 _d392 |
||