| 000 | 00939nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 06605 | ||
| 003 | HDC | ||
| 008 | 210124p2014 n |0 eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aExamining retailers' behaviour in managing critical points in Halal meat handling: a PLS analysis / _cMilad Kalantari Shahijan, Sajad Rezaei, Christopher Nigel Preece and Wan Khairuzzaman Wan Ismail |
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| 260 |
_a[No place] : _bEmerald publications, _c2014 |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal market, _9582 |
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| 650 |
_aIslamic markets, _9583 |
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| 650 |
_aIslamic retail _97044 |
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| 650 |
_aThe Muslim consumer, _97043 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000582 | ||
| 999 |
_c3929 _d3929 |
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